Why Cold-Pressed?

CENTRIFUGAL JUICERS

The most widely available juicer in the home (and many juice bars). These appliances extract juice with a fast-spinning metal blade that spins against a mesh filter, separating juice from the fruit/vegetable flesh via centrifugal force. As the blade inside this juicer spins, it generates heat, destroying enzymes and micronutrients in the process.

VS

COLD-PRESSED JUICERS

Our commercial juicers grind the produce into a pulp, which is then squeezed under high pressure to extract the juice. This no-heat method results in a product that is not only superior in flavor but also in nutritional value, containing up to five times the amount of vitamins, trace minerals, and enzymes as a typical centrifugally produced juice.