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To ensure the health and safety of our customers, we have established processes and procedures for everything we do and follow strict protocols to ensure the highest quality and consistency of our product.
We operate under a HACCP Plan (Hazard Analysis and Critical Control Points), a systematic preventive approach to food safety from biological, chemical, and physical hazards in our production processes that can cause the finished product to be unsafe.
Our entire juicing operation is in a commercial standalone facility which is inspected and recertified routinely. We utilize full management tools and control systems and continually review and innovate to refine and improve our operations.
We are also SQF Code Edition 9 Certified under registration schedules 14 and 16. SQF is a stringent safety and quality program administered by the Food Marketing Institute (FMI) in the United States and is benchmarked to the Global Food Safety Initiative (GFSI), a worldwide collection of standards and requirements for manufacturers to practice food safety management at the same high-quality standards.